Table of Contents (Jump to a Question):
What do I need to know about how Coronavirus has affected Disneyland?
The Disneyland Resort is closed starting Saturday, March 14, until the end of March, and possibly longer. Below is the official statement on Disneyland’s website:
“While there have been no reported cases of COVID-19 at Disneyland Resort, after carefully reviewing the guidelines of the Governor of California’s executive order and in the best interest of our guests and employees, we are proceeding with the closure of Disneyland Park and Disney California Adventure Park, beginning the morning of March 14 through the end of the month.
The Hotels of Disneyland Resort will remain open until Monday, March 16 to give guests the ability to make necessary travel arrangements; Downtown Disney will remain open. We will monitor the ongoing situation and follow the advice and guidance of federal and state officials and health agencies. Disney will continue to pay cast members during this time.
Disneyland Resort will work with guests who wish to change or cancel their visits, and will provide refunds to those who have hotel bookings during this closure period. We anticipate heavy call volume over the next several days and appreciate guests’ patience as we work hard to respond to all inquiries.
Please contact The Walt Disney Travel Company for questions and cancellations at (714) 520-5050.”
For Annual Passholders, Disneyland issued a statement (I got it in the AP mailing list) explaining how annual passes will be extended based on the number of days the park is closed:
“Given the necessary closure, all Annual Passholders who have Passports that are valid during the closure period, will have their Passport expiration date extended based on pass type and level of access due to the impacts of the closure. The extended date will be reflected on your Passport account prior to our reopening of the parks.
Annual Passholders on the monthly payment program will remain on the current payment schedule and continue to make their scheduled payments. These Annual Passholders will have their Passport expiration date extended based on pass type and level of access due to the impacts of the closure, and will not be required to make any payments during that extended period.
For Disney Flex Passholders, we will cancel reservations for the duration of the closure without penalty.”
Does this food item contain gluten? Soy? Nuts? [Insert your allergen here]?
I don’t report on whether things contain gluten or other allergens because I am not qualified to do so, and I can’t be held responsible if someone with an allergy relies solely on my information and then accidentally ingests their allergen.
If you have an allergy, you need to speak with a chef at each location. The food at Disneyland changes often, and ingredients can change from day to day. Also, while I do my best to get the most accurate and up to date information for you, I still get told wrong things by cast members and chefs sometimes and I need to go back and correct it. But it could happen that I am given wrong information that pertains to your allergen, or that the item didn’t contain your allergen when I reported on it, but it has since changed without my knowledge. That is why you need to always double check with a chef when you are there.
You are welcome to use my blog to get a general idea of what might be safe for you if you have a dairy or egg allergy, but please always double check with a chef anyway. If you have an allergy to a plant food such as gluten, soy, or nuts, then your guess is as good as mine whether a given dish contains them. I do try to get my hands on ingredients lists whenever they are available, but often they don’t exist (such as in a prepared dish in a restaurant, as opposed to a snack with packaging), or the cast members say they aren’t allowed to let me take a photo. But I really try to get the ingredients lists for you, and whenever I have them, I post them here on the blog, and then you can read the list yourself and decide whether it’s safe for you.
Please note that I don’t always have information about “made in a shared facility” statements and I don’t always know if there is cross contamination in a kitchen. That is also something you need to ask the chef yourself if you have a severe allergy.
Why do you consider an item vegan, even if it is prepared in a shared kitchen / grill / fryer?
Below is my process when I investigate a new food item, either in a quick service or table service location:
- If it is something that comes packaged at some point, or if the location has a binder with ingredients list, I first ask to see the ingredients. If I am allowed, I take a photo of it.
- If they don’t have a list, or if it’s a table service restaurant that doesn’t show you things like that, then I ask whether the item contains meat, dairy, eggs, or honey. If it is something that I suspect there may be gelatin or confectioner’s glaze in, I will ask about those too.
- I determine based on that information whether the item is vegan or can be made vegan with modifications.
- I then tell the cast member that I am personally fine with shared grills and fryers, but I need to know for my blog whether the item is prepared on a shared grill or in a shared fryer. I then note that information in the Instagram post and on the blog.
Whether you are comfortable eating from a restaurant that has a shared kitchen situation is entirely your personal choice, and I give you all the information I can so that you can make that choice. I understand that it elicits a disgust response to think about our food being prepared near animal products.
I am vegan for the animals, meaning I see veganism as being about the animals, and not about me. My goal is to end animal agriculture and animal exploitation.
When I eat at a non-vegan restaurant like the ones in Disneyland, it is important to me that my money is purchasing only vegan ingredients. When I purchase vegan ingredients and they are prepared on a shared grill, I am not giving money to animal agriculture, and thus not funding animal exploitation.
If a restaurant finds it infeasible to have separate fryers or separate grills, I still want to buy their vegan options to encourage them to keep those options available and to add more vegan options. It’s not about whether I ingest microscopic bits of animal products through cross contamination, but rather, it’s about changing restaurant menus by showing them that it’s possible to offer vegan options and that they can sell well. Ultimately, this saves animals by keeping the menus moving in the right direction, instead of preventing restaurant owners from trying at all because it seems too hard.
Also, it matters to me that non-vegans see how being vegan isn’t really that hard. If we tell people that they have to refuse to eat from shared grills in order to be vegan, that rules out most non-vegan restaurants, including most of them at Disneyland. It is a very hard sell to get someone to go vegan if they think they have to do that, and it does nothing to save animals. It actually harms animals because it prevents people from going vegan because they can’t imagine themselves living that way.
Again, it is a matter of personal choice whether you are comfortable eating from a shared kitchen space, but it is not a matter of whether the given food item is vegan or not. It is vegan if the ingredients listed in the preparation of the dish do not contain animal products. I sometimes get messages telling me that I’m not really vegan because I eat from shared grills. This is the wrong approach, in my opinion.
Is the Impossible Burger vegan?
In my posts and blog, I consider the Impossible burger vegan because my goal is to dismantle speciesism. Please read these two short articles for more information why I find that it is within the definition of veganism to eat and promote the Impossible burger:
Please do whatever you feel comfortable with. I am looking at the bigger picture and thinking about animals who can be saved right now from the horrific suffering that we subject them to. I am focused on the progress of veganism and how we can move forward to a vegan world.
What about other obscure micro-ingredients that have been tested on animals, such as food dyes? How can you call an item containing them vegan?
The FDA testing that Impossible Foods conducted when they introduced their new ingredient into the food system is the reason that some people say it isn’t vegan. They conducted animal tests in order to get onto the FDA’s list of Generally Recognized as Safe (GRAS).
The GRAS list contains 903 items, meaning 903 ingredients that were tested on animals when they were introduced into the food system. You can read the full list here.
Here are a few of them:
Corn oil, corn protein, cranberry extract, pea protein, hemp seed oil, hemp seed protein, stevia leaf extract, tomato powder, canola protein isolate, lecithin from canola, grapefruit extract, rice protein, oat protein, rice hull fiber, annatto seed extract, Canola oil (low erucic acid rapeseed oil), caffeine, silicon dioxide, dried orange pulp, xanthan gum, gum arabic, isolated wheat protein, and Hydroxypropyl Methylcellulose.
Many of these ingredients are common in plant-based foods. Pea protein is one of the main ingredients in Beyond Burgers. Corn and canola oil are in countless vegan foods. Dole Whips contain three of the ingredients listed above.
If we are informing guests that a food item isn’t vegan because of the food dye (e.g. Yellow 5), then we also need to inform them of items containing the other hundreds of ingredients on the GRAS list.
If you avoid every item on the list, you basically can’t eat at restaurants anymore, except maybe a few vegan restaurants that focus on whole foods. At Disneyland, you would be eating basically only fruit from the fruit carts.
Are you really going to check that list of 903 items every time you order in a restaurant? What if the only vegan option is a salad with some vinaigrette dressing, are you going to check for xanthan gum and those other 902 ingredients in the dressing? How will that look to non-vegans sitting at the table with you? Do you think they will be able to imagine themselves going vegan in that moment?
The GRAS list’s damage has been done. If you disagree with the FDA testing, please write to them and do all you can to change those requirements. But boycotting everything on the GRAS list is not helping animals; it is hurting animals by making our lifestyle look impossible to those who may be considering going vegan. When we obsess over details like this, we make it so non-vegans can’t imagine themselves going vegan, and so they continue to eat meat, dairy, and eggs.
I go to the slaughterhouse in LA a few times a month. I see those pigs facing their deaths. They do not care if you are avoiding 903 obscure ingredients on an FDA list. They care that we get people to go vegan NOW and stop paying for them to be put in a gas chamber and have their throats slit.
You are welcome to avoid everything on the GRAS list if you wish; please do whatever you are comfortable with. But please consider how counterproductive it is for us to obsess over this list, and how far beyond “possible and practicable” (definition of veganism) it is to be avoiding everything on that list. Because it is not possible or practicable to avoid the 903 items on the GRAS list, that is why it still falls within the definition of veganism to call and item vegan that contains them.
I hope that we can keep our focus on the animals who need to be saved right now, and that means making our lifestyle look doable to others.
Was the sugar in this food item processed through bone char?
For many of the same reasons I outlined in the above question about obscure ingredients from the FDA’s GRAS list, I consider all sugar to be vegan. It is impossible to know where a given sugar in an ingredients list came from — I have written to companies over the years, and sometimes they can tell me where it comes from, while other times, they can’t. Also, the suppliers change so often that it is really impossible to know whether the sugar you are eating in that moment was processed through bone char or not. It goes beyond what is “possible and practicable” (definition of veganism) to avoid all sugar if the origin is unknown, so that is why it still falls under the definition of veganism.
I find efforts to trace the origin of every sugar to be counterproductive. It exhausts us and makes our lifestyle look excessively difficult to non-vegans who might otherwise consider going vegan. Bone char is a cheap byproduct of animal agriculture, and when we end animal agriculture, we won’t be so hard pressed to find uses for cheap byproducts like this. When we get people to stop eating meat, dairy, and eggs, then I believe the bone char sugar problem will sort itself out on its own because sugar processors will shift to other filters when the bones aren’t as cheaply and widely available.
You may notice that I sometimes include links to Barnivore, which is a database that collects emails from companies that make beer/wine/liquor to state whether their products were filtered through isinglass, or otherwise contain non-vegan ingredients such as gelatin or honey. I give you those links so that you can make your own decision, but I do not consider it a requisite of all vegans to know 100% every time they order a glass of wine whether it was filtered through animal products. Because the database exists and there is some information out there, I do look it up, but in the grand scheme of things, I don’t think it is a big deal.
Disneyland needs more vegan options. What can I do?
Thank you for joining me in our efforts to make Disneyland a more compassionate and environmentally friendly place! I am just a guest, not a cast member of any kind, so I have no control over any decisions that Disneyland makes. I don’t have any inside information or influence, I am just the same as you! Below are the steps that I take regularly, and I would be grateful to you if you could join me. The more they hear how many of us care about this, the more influence we can all have together.
- Write emails to Disneyland using this feedback form. Please always keep it polite and positive so that the feedback is well received! You might consider using the compliment sandwich. Here are some things you can write about:
- Tell them about a vegan dish you loved
- Tell them that a cast member/chef was particularly helpful about vegan options (include the cast member’s name and the day/time you talk to them)
- Ask them for more vegan options in general
- Ask them for more vegan options at special events, like the Food and Wine Festival, Festival of Holidays, After Dark Nites, Halloween, etc.
- Give specific suggestions for vegan items that could be added. We were asking for a vegan hot dog at Award Wieners for years, and writing emails suggesting different vegan hot dogs such as Beyond Sausage, Field Roast, Yves, Lightlife, etc., and eventually they did add the Plant-Based Philly Dog to that location!
- Stop at City Hall (on Main Street in Disneyland) and Chamber of Commerce (on Buena Vista Street in California Adventure) to give them feedback about vegan options as well, in all of the same areas that I listed above for the emails.
- Comment on Disneyland’s official Instagram, Facebook, and Twitter posts. You are always welcome to comment with this kind of feedback on my account, but just know that it won’t change anything, and that if you want it to be heard, you need to tell Disneyland instead of just me! Here are some links to official Instagram accounts:
I hope that answered all of your questions! As always, if you have more, please send them my way on Instagram: Happiest Vegan on Earth. You can also use the contact form here on my website.